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food & agriculture
 

Agronomy is the science and technology of producing and using plants in agriculture for food, fuel, fiber, etc. and encompass work in the areas of plant genetics, plant physiology, meteorology, soil science and land restoration. Agronomists of today are involved with many issues, including producing food, creating healthier food, managing the environmental impact of agriculture, distribution of agriculture, and extracting energy from plants. Agronomists often specialise in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, and insect and pest control.


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Digital Crop Testing


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